I’m finally back from a long hiatus. Been pretty caught up with my final year of studies before I graduate in less than a month from now – all the unending deadlines and crazy job hunts. Someone just save me.
Anyway, I had the urge to prepare some fresh breakfast for my family tomorrow, hence decided to make these chocolate muffins in the middle of the night. (I know, stress does wonders to a person’s (in)sanity!). Here’s the recipe.
So here you go! I really havent been able to make great muffins since I’ve started baking, and I’m glad this batch finally had something close to what I always expected. Did some modifications to the recipe. Added more oil and milk to achieve the moist that I wanted. Oh… Instead of semisweet chocolate chips, I used dark chocolate chunks from Hershey.