I know I gave 10 THUMBS UP for my previous attempt at Hershey’s Brownies.
I changed my mind. I had feedback that the Hershey’s Brownies that I made (though tasted great!), but the texture was nowhere near brownies-texture. More like a really solid rich chocolate cake, which I gotta agree to a certain extent.
Now, I’m going to swear upon THIS ultimate Brownies recipe.
I mean, how wrong can Jamie Oliver’s recipe go, right?
Anyhow, the texture and the use of dark chocolate added so much oomph. Almost orgasmic eating this brownie. I really can go on and on… It is TOOOOO good already. No where near cake texture this time. It’s nice and sticky.
That’s it! This is going to be MY brownies recipe for the rest of my life. I decreased the sugar hence the cocoa powder and dark chocolate taste is pretty overwhelming… But I like! Just make sure you watch the brownies…. Don’t overbake it. The top shouldn’t be too hard if not it is probably a sign that you burnt it.